Identify new changes in consumers’ behavior to innovate in the field of taste.
A privileged space of co-creation to develop new aromatic solutions in bakery.
For more than 20 years, our LESAFFRE Sensory Lab™ pioneered and demystified the language of bread.
LESAFFRE Sensory Lab™ offers a unique expertise to accompany its clients in their projects’ development. These studies have been extended to yeasts aromatic specifications in bread making during fermentation.
LESAFFRE has identified 8 major families of dominant aromatic notes, specific to yeasts. The Lesaffre Palette of Aromas™ for yeast has been created accordingly. It allows to connect with bakery professionals, eager to imagine aromatic solutions to meet consumers’ expectations and to surprise them by offering a new sensory experience.
A close screening of our yeasts to offer you the best potential
8 major families of dominant aromatic notes have been selected. The Lesaffre Palette of Aromas™ for yeast has been created in order to develop a common sensory vocabulary.
Licorice, sugarcane molasses, honey
Meat flavor, yeast extract
Dried flower, hop
Red fruits, peach, pineapple
Almond, almond paste
to develop your business
and delight your customers
Would you like to develop a new product, improve your existing offer or learn more about the aromatic contribution of aromatic solutions
Here, we imagine for you aromatic solutions designed to meet your consumers’ expectations: amaze them by developing an innovative and a high quality product. Let them live a new sensory experience …
With the experts, establish and define the specifications of your product.
The LESAFFRE FLAVORY ATELIER™ team offers a solution in line with your specifications: a unique combination of yeast / ingredients associated with the adequate breadmaking process.
Our Baking Center™ is next to you to assists you in setting up the right solution on production site.
Benefits of our sensory lab experience:
– a panel of experts to establish the aromatic profile of your final product
– support for setting up a consumer test on your market.