Lesaffre
Identify new changes in consumers’ behavior to innovate in the field of taste.
LESAFFRE
FLAVORY ATELIER™
A privileged space of co-creation to develop new aromatic solutions in bakery.
For more than 20 years, our LESAFFRE Sensory Lab™ pioneered and demystified the language of bread.
LESAFFRE Sensory Lab™ offers a unique expertise to accompany its clients in their projects’ development. These studies have been extended to yeasts aromatic specifications in bread making during fermentation.
LESAFFRE has identified 8 major families of dominant aromatic notes, specific to yeasts. The Lesaffre Palette of Aromas™ for yeast has been created accordingly. It allows to connect with bakery professionals, eager to imagine aromatic solutions to meet consumers’ expectations and to surprise them by offering a new sensory experience.
LESAFFRE
PALETTE OF AROMAS™ FOR YEASTS
A close screening of our yeasts to offer you the best potential
8 major families of dominant aromatic notes have been selected. The Lesaffre Palette of Aromas™ for yeast has been created in order to develop a common sensory vocabulary.
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tangy Pungent |
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Spicy Licorice, sugarcane molasses, honey |
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Fermented Meat flavor, yeast extract |
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alcohol Liquor, beer |
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floral Dried flower, hop |
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plant Woody, bark |
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fruity Red fruits, peach, pineapple |
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dried fruits Almond, almond paste |
Audacious products
to develop your business
and delight your customers
Would you like to develop a new product, improve your existing offer or learn more about the aromatic contribution of aromatic solutions
Here, we imagine for you aromatic solutions designed to meet your consumers’ expectations: amaze them by developing an innovative and a high quality product. Let them live a new sensory experience …
The LESAFFRE FLAVORY ATELIER™
approach in 3 steps
Step 1:
Define your project
With the experts, establish and define the specifications of your product.
Step 2:
Develop and test your product
The LESAFFRE FLAVORY ATELIER™ team offers a solution in line with your specifications: a unique combination of yeast / ingredients associated with the adequate breadmaking process.
Step 3:
Accompany your production start
Our Baking Center™ is next to you to assists you in setting up the right solution on production site.
Benefits of our sensory lab experience:
– a panel of experts to establish the aromatic profile of your final product
– support for setting up a consumer test on your market.