In response to changing trends in taste, LESAFFRE EXPERT SOLUTIONS™ brings you LESAFFRE FLAVORY™, a range of innovative breadmaking solutions enabling bakers to diversify the aromatic characteristics of their products.
A privileged space of co-creation to develop new aromatic solutions in bakery.
With aromatic solutions, design new products or enhance your existing offer.
An innovative yeast specifically developed for a long fermentation process to develop fruity, cherry, and amaretto-like notes for breads and pastries.
An innovative enzymatic solution specifically developed to boost flavor intensity during the fermentation process.