LESAFFRE
An innovative yeast specifically developed for a long fermentation process to develop fruity, cherry, and amaretto like notes for breads and pastries.
Challenge and technical solution
Consumers increasingly demand tasty products and bakers want to bring innovation & personalization to their products.
During fermentation, yeasts play an essential role in the development of taste. Lesaffre has systematically explored the sensory profile of each of its yeasts to select those with the broadest aromatic potential, responding to the current and future demands of consumers around the world.
LESAFFRE FLAVORY™ AF1 yeast develops aromas of fruit and alcohol, an original aromatic signature that is very popular in many countries.
Benefits
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Original aromatic signature for bakers |
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Flexibility for bakers: adapted to a wide range of applications |
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Aromas naturally developed during fermentation |
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Taste consistency |
