LESAFFRE
FLAVORY™ AF1
FERMENTATION ENHANCER

An innovative enzymatic solution specifically developed to boost flavor intensity during the fermentation process.

Challenge and technical solution

Our LESAFFRE FLAVORY™ AF1 – FERMENTATION ENHANCER is a bread improver based on an enzymatic formulation. Specifically designed to be combined with FLAVORY AF1 yeast, it enhances the aromatic intensity of the final product.

Product benefits

Develops aromatic notes in long fermentation processes and offers bakers the opportunity to create products with personalized aromatic notes, combining the flavor enhancer with aromatic yeast.

Examples of applications